DVD
A cook's tour. The complete series, Discs 3-4.
In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
Record details
- Physical Description: 2 videodiscs : sound, color ; 4 3/4 in.
- Publisher: Chicago, IL : Questar, 2022.
Content descriptions
| General Note: | Title from container. "As seen on the Food Network." |
| Formatted Contents Note: | disc 3. Europe. Childhood flavors (Arcachon, France) -- Stuffed like a pig (Portugal & south-west France) -- Cod crazy (Portugal) -- Highland grub (Scotland) -- A pleasing palate! (London, England) -- San Sebastian: a food lover's town (San Sebastian, Spain). disc 4. Morocco and Russia. A desert feast - Morocco (Sahara) -- Traditional tastes - Morocco (Cities) -- The cook who came in from the cold - St. Petersburg, Russia -- So much vodka, so little time - St. Petersburg, Russia. |
| Participant or Performer Note: | Anthony Bourdain. |
| System Details Note: | DVD. |
Search for related items by subject
| Subject: | Bourdain, Anthony > Travel. Food habits. Food tourism. Food. Cooking. |
| Genre: | Travelogues (Television programs) |
Available copies
- 1 of 1 copy available at SPARK Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Gettysburg Library | A-DVD 641.5 CO DISC 3-4 (Text) | 35740635855828 | DVD | Available | - |
